Colon cancer is now the second leading cause of death in America; brought about by the kind of life style people are living which is detrimental to the health of the colon system. Just imagine your day-to-day encounter with all the pollutants in the environment and the kind of food you are eating. Foods you eat most likely obstruct your colon, making the organ unable to cleanse itself and can result to colon cancer. But there is a small round fruit, the acai berry, which studies have proven to be very effective in preventing colon cancer.
Grown in the lush Amazon forest in Brazil, this berry, which is similar to a purple marble or a grape, is one of the most nutritious and powerful food worldwide. Acclaimed as a superfood, it is rich and teeming with a concentration of antioxidant which is 10 times more than that of red grapes and 10 to 30 times more than the anthocyanin of red wine. These powerful antioxidants fend off free radicals which are the molecules of pollutants that bring about diseases and injury to the DNA.
When you take in acai berry, its antioxidant gets into your body and starts to cleanse the system by ridding of the toxins that cause digestive ailment, cancer and other diseases as quickly and effectively as possible. So by means of the cleansing power of this fruit, the growth of cancer cells in the colon is prevented.
There are many drugs and supplements in the market today that claim their power to prevent colon cancer; but studies and researches substantiated that this berry is a mile ahead in its effectivity more than all of the others. In fact, you have a reason to believe that doctors are hesitant to prescribe acai berry in the prevention of colon cancer for fear of losing their patients.
Acai berry is just a small fruit but its cleansing power to prevent colon magnifies its size to the 100th measure.